Dry

Marlborough Riesling

The Vidal Estate Dry is a refreshing and zesty Riesling from the picturesque region of Marlborough. This white wine embodies light body, pronounced acidity, high fruit intensity, and a bone-dry profile that truly showcases the terroir of Marlborough. The wine offers vibrant flavors of citrus, green apple, and mineral notes, making it a perfect companion for a sunny day or a fresh seafood meal. Pause, sip, and let the vibrant essence of Marlborough Riesling transport you to the beautiful vineyards of New Zealand. Cheers!

Tasting notes:

Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Asian Chicken Salad, Tuna Sashimi

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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